At El Pollo Imperial, the menu is a vibrant celebration of Peruvian flavors, where every dish tells a story of tradition and creativity. Starting with appetizers, the Papa a La Huancaina stands out—a creamy, tangy potato dish smothered in a rich, yellow pepper sauce, offering a comforting yet bold flavor. For seafood enthusiasts, Choros a La Chalaca is an absolute must-try. These plump, tender mussels are topped with a zesty combination of onions, cilantro, and a touch of lime, delivering a refreshing kick with each bite. Meanwhile, Chicharron De Calamar offers a twist on classic fried calamari—crispy on the outside, tender within, and served with a smoky dipping sauce that elevates the dish to new heights.
The beef selection is equally impressive, with Lomo Saltado being a standout. This savory stir-fry, blending tender beef strips with onions, tomatoes, and fries, is an irresistible fusion of bold, savory, and slightly tangy notes. For those seeking variety, the Lomo Combinado adds an exciting option, featuring a harmonious mix of beef and chicken, creating a perfect balance of flavors. Vainita Saltada is a fantastic choice for vegetarians, offering stir-fried green beans sautéed to perfection in a savory sauce.
Of course, no visit to El Pollo Imperial is complete without indulging in their signature Pollo Ala Brasa. Whether you go for a quarter, half, or a whole chicken, the perfectly seasoned, rotisserie-style chicken offers a crispy, golden exterior and juicy, flavorful meat that’s hard to resist. Each dish, from the appetizers to the hearty main courses, reflects the richness of Peruvian cuisine and promises an unforgettable dining experience.